Dakota: The Ultimate Dining Experience in Rocky Hill with Exceptional Steaks and Diverse Menu Options

I visited with my wife for a steak dinner. Our server was Matt. His attention to guests was exemplary and overall the restaurant's staff coordination was perfect. The food was coming at the right times and temperatures, steak was done the way we chose, and empty dishes disappeared from our table as if by magic. We enjoyed the dinner and will be back soon.

Just a quick review of the takeout service cause I haven’t sat down inside yet: did it all through the website. Super easy, paid right online. Food came out nice and fresh. Got it home, chicken was still hot and crispy. My only complaint was that the chicken wings were a little overseasoned so they were on the salty side. Other than that, so far so good.

We enjoyed drinks and appetizers here. The dirty martini with blue cheese stuffed olives was stellar! My friend's bloody Mary was so good as well. And apparently they didn't hold back on the alcohol. He was tipsy part way through it! So much blue cheese stuffed and smeared on the olives! Damn. And the spinach dip with Parmesan cheese was amazing.

Visited Longhorn to celebrate my dad’s 60th birthday. Matt was a phenomenal server who created a warm and welcoming environment, as well as walked us through each dish with knowledge of the courses that could be on par with a fine dining experience. Drinks and food were excellent, the filets melted like butter in our mouths and were seasoned perfectly, but my favorite part was the ice cream sundae at the end that was given on the house to celebrate. Will definitely be back!

On a recent trip to Maine, we stopped at the LongHorn Steakhouse for lunch. The location is perfect, right next to the highway. We did have a bit of a wait before someone noticed us at the host stand, but once we were seated, the rest of the experience was excellent. Our server was great. My steak was cooked perfectly and served with delicious mashed potatoes and corn. The shrimp was also good. It's a solid choice for a meal if you're traveling through the area.

Love the food, service. Plan to visit it often. We were a party of four and enjoyed it. My. Third visit in two months. Highly recommend it.

I love this place. The wait was brief, despite being very busy. The waitress was fantastic and all of the waitstaff work together to make everything go smoothly. The warm bread with whipped butter they bring out is great. My steak - the outlaw ribeye - was perfect. Perfectly cooked and flavored. And big! There is no reason to pay 60 dollars for a steak dinner nowadays. Chains like LongHorn are knocking it out of the park for far less. There were three in my party. We all had drinks, steak, multiple extras, and dessert - for a final bill of only 160. The loaded baked potato was also done perfectly. And an amazing piece of cheesecake with strawberries to finish. The food was so good that I didn't bother taking a pic before eating it.

We visit this restaurant first time and enjoy being there. Food was good but very salty. The distroid taste of the our stakes. I inform the server about the prablem. He was suggesting to order the food next time last flavor. So if you don't like your food to be salty please do the. Maybe this will help you out with your next order. For as was already too late.